Summer time and the livin’ is easy…

With the temperature soaring into the 30’s this week there’s never been a better time to fire up the BBQ and throw on some… veg… Yes that right BBQ’s don’t have to be about the meat. Grilling fresh vegetables with a few herds and spices can add a refreshing twist to any BBQ. Drizzled with olive oil and maybe splash on some wine. Now you’re ready to enjoy the summer with out filling up on meat and bread. What have we tried… Aubergines sliced up and brushed oil and crushed fresh garlic or garlic granules for ease on the grill are amazing. Asparagus is always a winner on the BBQ… Even if your pee smells afterwards 🤣😂😊